Chapter 09

Agriculture — Important Questions

Important questions on Agriculture, with the marks each carries and the answers after them. Free to read and to save as a PDF.

Class 10CBSE
Social ScienceSubject
Ch 09of 22
2026-27Pattern

Question bank

Agriculture — Question bank12 questions · answers at the end

20 Questions | 60 Marks

1
Explain the difference between primitive subsistence farming and intensive subsistence farming, highlighting at least two key distinctions for each. 3marks
2
"India is an agriculturally important country." Justify this statement by explaining the role of agriculture in the Indian economy, considering its contribution to GDP and employment. 3marks
3
A farmer in Punjab uses high-yielding variety seeds, chemical fertilizers, and modern irrigation techniques to maximize crop production for sale in the market. Identify the type of farming practised and explain its main characteristics. 3marks
4
With reference to the cropping pattern in India, explain the geographical conditions required for the cultivation of wheat. 3marks
5
Analyse the significance of millets (Jowar, Bajra, Ragi) in India, considering their nutritional value and the types of soils and climates they are suited for. 3marks
6
Case Study: Rinjha's family in Assam practices a form of agriculture that involves clearing land, cultivating crops for a season, and then shifting to a new patch when soil fertility declines.(a) Identify the type of farming Rinjha's family is engaged in. [1 mark](b) Describe the primary tools and labour typically used in this type of farming. [1 mark](c) Explain why this method leads to low land productivity. 2marks
7
Compare and contrast commercial farming and plantation agriculture, providing at least two similarities and two differences. 3marks
8
Explain the importance of pulses as a food crop in India, focusing on their nutritional benefits and their role in maintaining soil fertility. 3marks
9
The government has introduced various technological and institutional reforms to improve Indian agriculture. Explain any three such reforms and their intended impact. 5marks
10
The cultivation of tea is a significant plantation crop in India. Describe the specific geographical conditions essential for its growth. 3marks
11
Differentiate between Rabi and Kharif crops, mentioning the sowing and harvesting seasons and providing at least two examples for each. 3marks
12
Data Interpretation: Given below is data on rice production in different states of India (hypothetical):
State Production (in lakh tonnes)
West Bengal 150
Uttar Pradesh 130
Punjab 110
Odisha 90
Assam 70
(a) Which state is the highest producer of rice? [1 mark]
(b) Which states are important for rice cultivation among those listed? [1 mark]
(c) What can be inferred about the geographical suitability for rice cultivation from this data? [2 marks]
13. Explain why sugarcane is considered both a tropical and a sub-tropical crop. Mention the key requirements for its cultivation and its uses. [3 marks]
14. How does the practice of 'Bhoodan-Gramdan' movement contribute to agricultural reforms and land distribution in India? [2 marks]
15. Analyze the impact of the Green Revolution and Operation Flood on Indian agriculture, discussing their successes and limitations. [5 marks]
16. Identify the fibre crops grown in India and explain the cultivation requirements and major producing states for one of them (Cotton or Jute). [3 marks]
17. Scenario: A farmer is considering diversifying their crops to include both food and fodder. Which crop, primarily used for both purposes, is grown in India, and under what conditions? [2 marks]
18. Explain the role of agricultural raw materials in supporting industries in India, providing at least two examples of such industries. [3 marks]
19. Discuss the challenges faced by primitive subsistence farmers and suggest any two ways to improve their livelihoods. [3 marks]
20. Source-Based Question: "Indian coffee is known in the world for its good quality. The Arabica variety initially brought from Yemen is produced in the country. This variety is in great demand all over the world. Initially its cultivation was introduced on the Baba Budan Hills and even today its cultivation is confined to the Nilgiri in Karnataka, Kerala and Tamil Nadu."
(a) What is the primary variety of coffee produced in India, and where was it originally introduced from? [1 mark]
(b) Name the main states in India where this variety of coffee is cultivated. [1 mark]
(c) Explain why Indian coffee is in great demand globally. [2 marks]

Answers

1
Primitive subsistence farming is practised on small patches of land using primitive tools and family labour, depending on natural conditions. Intensive subsistence farming is practised in areas of high population pressure, using high doses of biochemical inputs and irrigation for higher production. Primitive subsistence farming is often shifting (slash and burn), leading to low productivity, while intensive farming aims to maximize output from limited land.
2
Agriculture is crucial to the Indian economy as it contributes significantly to the Gross Domestic Product (GDP) and is the primary source of livelihood for about two-thirds of the population. It also provides raw materials for various industries and contributes to exports, making it a backbone of the economy.
3
The type of farming practised is commercial farming. Its main characteristics include the use of higher doses of modern inputs like HYV seeds, chemical fertilizers, insecticides, and pesticides to obtain higher productivity. The primary aim is to produce crops for the market to earn profit.
4
Wheat is a Rabi crop. It requires a cool growing season and bright sunshine at the time of ripening. It thrives in areas with 50 to 75 cm of annual rainfall, evenly distributed over the growing season. It is predominantly grown in the Ganga-Satluj plains and the black soil regions of the Deccan. Major producing states include Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Bihar, and Rajasthan.
5
Millets like Jowar, Bajra, and Ragi are coarse grains but possess very high nutritional value. Ragi is rich in iron, calcium, and other micro-nutrients. Jowar is a rain-fed crop mainly grown in moist areas, requiring little irrigation, and is widely cultivated in Maharashtra, Karnataka, Andhra Pradesh, and Madhya Pradesh. Bajra grows well on sandy and shallow black soils, mainly in Rajasthan, Uttar Pradesh, Maharashtra, Gujarat, and Haryana. Ragi is a crop of dry regions, suited for red, black, sandy, loamy, and shallow black soils, with major production in Karnataka, Tamil Nadu, Himachal Pradesh, Uttarakhand, Sikkim, Jharkhand, and Arunachal Pradesh.
6
(a) The type of farming is Primitive Subsistence Farming, also known as slash and burn agriculture or Jhumming in the North-eastern states. 1mark(b) This type of farming is typically carried out using primitive tools like hoe, dao, and digging sticks, relying on family or community labour. [1 mark](c) This method leads to low land productivity because farmers do not use fertilizers or other modern inputs. When soil fertility decreases, they shift to a new patch of land, and the fallow land takes time to regenerate its fertility naturally. [2 marks]
7
Commercial farming and plantation agriculture are both types of commercial farming aimed at market production. Both utilize modern inputs and aim for high yields. However, plantation agriculture focuses on growing a single crop (like tea, coffee, rubber) over a large area, often integrated with industry, and uses capital-intensive inputs and migrant labour. Commercial farming encompasses a wider range of crops and farming scales.
8
Pulses are a vital food crop in India, being the primary source of protein for a significant portion of the population, especially vegetarians. Additionally, as leguminous crops (except for arhar), they have the ability to fix atmospheric nitrogen, thereby restoring soil fertility when grown in rotation with other crops.
9
The government has undertaken several reforms:(a) Consolidation of Holdings: To address the fragmentation of land due to inheritance laws, efforts have been made to consolidate scattered landholdings into a single, viable unit, improving efficiency.(b) Cooperation: Encouraging cooperative societies and banks to provide farmers with access to credit at lower interest rates, reducing their dependence on moneylenders.(c) Price Support and Procurement: Announcing Minimum Support Prices (MSP) and procurement prices for important crops helps ensure farmers receive fair prices for their produce, protecting them from exploitation by middlemen and speculators.(d) Crop Insurance: Schemes like crop insurance provide financial support to farmers against losses due to natural calamities such as drought, floods, and pests.(e) Introduction of Modern Technology: Promoting the use of HYV seeds, fertilizers, and advanced irrigation techniques through agricultural universities and extension services.
10
Tea cultivation requires a tropical and sub-tropical climate with deep, fertile, and well-drained soil, rich in humus and organic matter. The tea bushes need a warm and moist climate throughout the year, with frequent showers evenly distributed to ensure continuous growth. Frost-free conditions are essential. It is a labour-intensive industry requiring abundant, cheap, and skilled labour.
11
Rabi Crops:
  • Sown: October to December (winter)
  • Harvested: April to June (summer)
  • Examples: Wheat, barley, peas, gram, mustard.
    Kharif Crops:
  • Sown: With the onset of monsoon (June-July)
  • Harvested: September-October
  • Examples: Paddy, maize, jowar, bajra, cotton, jute, groundnut.
    12. (a) West Bengal is the highest producer of rice among the listed states. [1 mark]
    (b) Uttar Pradesh, Punjab, Odisha, and Assam are also important rice-growing regions listed. [1 mark]
    (c) The data suggests that rice cultivation is prominent in areas with ample rainfall and water availability, as seen in West Bengal (coastal and deltaic regions) and Uttar Pradesh. The presence of Punjab, which receives less natural rainfall but has irrigation, highlights the role of irrigation in rice cultivation in less rainfall areas. [2 marks]
    13. Sugarcane is considered a tropical as well as a sub-tropical crop because it thrives in a hot and humid climate with temperatures ranging from 21∘C to 27∘C. It requires an annual rainfall between 75 cm and 100 cm, with irrigation being necessary in regions with lower rainfall. It can be grown on a variety of soils and requires manual labour. Sugarcane is a primary source for sugar, gur (jaggary), khandsari, and molasses.
    14. The Bhoodan-Gramdan movement, initiated by Vinoba Bhave, aimed at voluntary redistribution of land. Landowners, inspired by the movement, offered to distribute some of their land or villages among the landless. This initiative, known as the "Bloodless Revolution," contributed to agricultural reforms by addressing land inequality and providing opportunities for landless farmers to cultivate land, thereby promoting a more equitable distribution of agricultural resources.
    15. The Green Revolution, based on the use of package technology (HYV seeds, fertilizers, pesticides), significantly increased the production of food grains, particularly wheat and rice, in selected areas like Punjab, Haryana, and Western Uttar Pradesh. Operation Flood, focused on dairy development, led to a substantial increase in milk production and distribution across the country. However, both revolutions led to a concentration of development in certain regions, increased regional disparities, and raised concerns about environmental sustainability due to the intensive use of chemical inputs and water.
    16. India grows four major fibre crops: Cotton, Jute, Hemp, and Natural Silk (obtained from silkworms).
    Cotton: It is a kharif crop that requires high temperature, light rainfall or irrigation, around 210 frost-free days, and bright sunshine for its growth. It matures in 6 to 8 months. Major cotton-producing states are Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh, Telangana, Tamil Nadu, Punjab, and Haryana.
    Jute: Known as the golden fibre, jute grows well on well-drained fertile soils in flood plains where soils are renewed annually. High temperatures are needed during growth. Major jute-producing states are West Bengal, Bihar, Assam, Odisha, and Meghalaya.
    17. Maize is a crop that can be used both as food and fodder. It is primarily a kharif crop that requires temperatures between 21∘C and 27∘C and grows well in old alluvial soil. In some states like Bihar, maize is also grown during the Rabi season. The use of modern inputs like HYV seeds, fertilizers, and irrigation has increased its production.
    18. Agriculture serves as a vital source of raw materials for numerous industries, thereby fostering economic growth and interdependency. For instance:
  • Textile Industry: Cotton and jute, major agricultural products, are essential raw materials for the cotton and jute textile industries, respectively.
  • Sugar Industry: Sugarcane is the primary raw material for the production of sugar, gur (jaggary), and khandsari.
  • Beverage Industry: Tea and coffee are processed and consumed as popular beverages, supporting a significant industry.
  • Rubber Industry: Rubber, an agricultural product, is a crucial raw material for manufacturing various products like tires, footwear, and industrial goods.
    19. Primitive subsistence farmers face challenges such as dependence on unpredictable monsoon rains, limited access to modern technology and inputs, small and fragmented landholdings, and low soil fertility leading to low crop yields. To improve their livelihoods:
  • Promote Traditional Knowledge with Modern Techniques: Integrate improved traditional seeds and water conservation techniques with basic modern inputs like organic fertilizers.
  • Facilitate Access to Markets and Credit: Establish local cooperatives for collective marketing of produce and ensure access to micro-credit facilities at reasonable interest rates to purchase necessary inputs.
    20. (a) The primary variety of coffee produced in India is Arabica, which was originally introduced from Yemen. [1 mark]
    (b) The main states in India where Arabica coffee is cultivated are Karnataka, Kerala, and Tamil Nadu, particularly in the Nilgiri regions and the Baba Budan Hills. [1 mark]
    (c) Indian coffee is in great demand globally due to its known good quality. The Arabica variety, in particular, is highly sought after worldwide. [2 marks]

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